• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

table to farm

Dueling Quesos and the Science of Cheese on Slate’s Table to Farm (AUDIO)

Dan and Laura learn about the science of how cheese is made, get a great tip on how to tell if a cheese will melt, and cook two quesos--one all natural, the other as processed as can be.

The Secret to Making Great Bread? It’s All In the Hands (AUDIO)

One of Wonder Bread's first slogans was, "Untouched by human hands." But baker Amy Scherber says using hands is the key. We discuss how we got from there to here, and Amy offers a great focaccia recipe.

A Pork Butt Recipe + Why Pigs Are Smart, Cute, and Delicious (AUDIO)

This week on Slate's Table to Farm podcast, Dan and co-host Laura Anderson talk to Niman Ranch founder Bill Niman, who explains why pigs are his favorite animals in the barnyard.

Coca-Cola Cake Recipe and a Debate on Soda Taxes (AUDIO)

On Slate's Table to Farm podcast, Dan and co-host Laura Anderson hear divergent opinions on the effectiveness and fairness of taxing soft drinks. Then Laura makes an awesome Coca-Cola cake and shares the recipe.

New Game: Apple Variety or New England Town? (AUDIO)

In this week's episode of Slate's Table to Farm podcast, Dan and co-host L.V. Anderson talk to a self-described "apple nerd," look at ways to get local apples, cook and eat an apple crisp, and play Apple Variety or New England Town.

Slate’s Table to Farm #3: Everything You Need To Know About Beef (AUDIO)

Dan and Laura learn about how changes in the beef industry have affected the meat on your plate, how to select a good cut of beef, and what a lifelong butcher would do if his son became a vegetarian. Then Dan cooks a steak.