• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

techniques

Improve Corn On The Cob By Eating Corn OFF The Cob

Corn on the cob gets stuck in your teeth, it's hard to season evenly and without mess, and its remains are ugly. Watch this video to learn why corn OFF the cob is better.

How To Eat Wings: The Meat Umbrella, The Bone Splitter, And More

In this episode of my Cooking Channel web series, You're Eating It Wrong, I learn how to eat chicken wings, with competitive eater Crazy Legs Conti.

Constructing Taco 2.0: How To Keep It All Together

Fed up with falling fillings and shattered shells and dreams? Dan brings in Chef Tyler Kord of No. 7 Restaurant to help him build a better hard taco.

Is This A Scientifically Superior Way To Cut Cake?

Mathematician Alex Bellos thinks he's discovered a way to slice cake that improves structural integrity and lifespan. Watch his video and tell us whether you agree!

Spiral Cut Watermelon: A Summertime Treat For Any Size Face

Melon balls look nice, but they roll all over the plate. Squares and rectangles are fine but boring. By employing the same spiral cut technology used for Easter hams, we can eat watermelon better.

How To Eat Pizza: The Travolta, The Inside-Out Fold, and More

I demonstrate some innovative pizza slice consumption techniques, including The Travolta and The Inside-Out Fold. New York pizza legend Patsy Grimaldi is not impressed.