Corn on the cob is problematic. It gets stuck in your teeth, it's hard to season evenly and without mess, and its remains are ugly. Watch this video to learn why corn OFF the cob is better, and tell me whether you agree or disagree!
Improve Corn On The Cob By Eating Corn OFF The Cob
Culinary historian Michael Twitty on barbecue’s West African roots, and a legendary pitmaster showcases Chicago’s very own style of barbecue.
We ride shotgun with Texas Monthly taco editor Jose Ralat as he embarks on a week-long taco road trip across Texas.