She may be a Canadian passport holder, but Sporkful writer Talia Ralph loves Thanksgiving just as much if not more than the average American.
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Robert Krulwich tells the story of a turkey that put the moves on his wife and we call the Butterball Turkey Line for life advice. It’s part two of our Thanksgiving special!
How do you get all the components of the classic Thanksgiving meal into your mouth at once, while maintaining flavor balance and structure? Eater Rebecca from Cleveland shares her strategy for a perfectly-composed Thanksgiving bite.
Celebrating Turkey Day at a potluck? These four tips will help you make the most of your "Friendsgiving" feast.
Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science.
The traditional Thanksgiving leftovers sandwich adds starch to starch and places bread in the way of the holiday's main attractions. The Stuffing Sandwich solves these problems. Watch and enjoy!