As we head into holiday travel season, The Sporkful covers strategies and techniques for air travel eating that can make the experience a little less demoralizing, and occasionally actually delicious.
thanksgiving
Here's the complete recipe for the Veggieducken, along with some glorious still images suitable for framing.
In the annual Thanksgiving show (Ep 145), Dan welcomes Slate's food and drinks editor Laura Anderson, who gives a vegetarian's blessing to the Veggieducken, but challenges some of Dan's stuffing philosophy.
I know vegetarians do just fine at Thanksgiving, but I still can't help feeling like they're missing out. Not because they can't eat meat, but because they don't have a huge, centerpiece dish to rival the turkey...until now.
A listener wants to debate whether it's better to combine foods on the fork or in your mouth, a couple disagrees over the correct name for the end of a loaf of bread, and a woman recounts the tale of a Thanksgiving gone awry when an argument broke out over the nature of pesto. Photo: Flickr CC / ttstam
We're back on Madeleine Brand's public radio show in LA, this time talking vegetarian Thanksgiving options. It's something we also explored in a recent episode focused on lessons Indian cuisine can offer for Thanksgiving. More Sporkful Thanksgiving coverage, meaty and otherwise, is right here. /mark