The half-French, half-Virginian food at Thomas Jefferson's plantation.
thomas jefferson
We tour the kitchens of one of America's most famous plantations, Thomas Jefferson's Monticello, with three descendants of enslaved Virginians.
How did vanilla become the default flavor of ice cream? And what's the ideal temperature of pie when served a la mode? We investigate, with Bon Appetit’s Adam Rapoport, Weird Al, and my Aunt Meryl.