China recently banned all imports of Japanese seafood. What does that look like on the ground?
tuna
Today I was on KPCC's Take Two to discuss keeping food fresh during a blackout, and cooking in the dark. You know how people like to stay huddled together to stay warm? Well foods like to huddle together to stay cold.
Dan and Mark reach into the Sporkful inbox (hit us upanytime - we read 'em all) to respond to Eater e-mail, including an attempt to convert a Sporkful hater into a lover. Also, we explore wisdom and opinion from Eaters on Buffalo/chicken wing nomenclature and tuna salad crunch enhancement. Photo: Flickr CC / corsinet
Tuna vs. tuna fish, chunk vs. solid, oil vs. water and more are covered in this first ever seafood-themed Sporkful! Photo: Flickr CC / hmerinomx