Yewande Komolafe’s new cookbook celebrates Nigeria.
Why are foods from European countries accepted as American faster than foods from other parts of the world?
Sporkful listeners and Dan reveal what food they resolve to eat more of in the new year -- and why. Plus we replay one of our favorite episodes of 2018.
A chef working in the US as an undocumented immigrant cooks to stay connected to her home. But what happens when food isn't enough to bridge the distance?
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