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We make Pop-Tarts even more magical, by using them to make a BLT, a pie, and a Chinese dish which turns out quite horribly. But the first two are good, really!
As first published in Slate Magazine (www.Slate.com).
Comic Paul F. Tompkins explains how his approach to comedy mimics his mother's approach to cooking.
Julia Turner of the Slate Culture Gabfest offers muffin opinions, muffin analysis, and muffin heresy. Listen to gain a new appreciation for the nuances of muffindom.
We discuss tradition and the Wheel Of Infinite Thanksgiving Anxiety with legendary food writer Mimi Sheraton, Milk Street's Christopher Kimball, and cookbook author Kian Lam Kho.
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