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Daily Show Correspondent Ronny Chieng roasts everything, but never restaurants. This week Dan finds out why.

Monday is Anzac Day, honoring Australia and New Zealand's veterans. I first learned of this back when I worked with Dan at NPR. Our Australian born engineer Manoli made us an tasty batch of the Anzac biscuits (what we Americans like to call cookies) that go along with the day. Since I'm headed to both countries soon on honeymoon, I'm

Soon we'll roll out a two-part series on wedding food. Dan is married already and my wedding is soon, so we've got fresh insight. We're doing one episode before the ceremony and one after. If you liked the buffet strategies episode, this one will come in handy as well. Since Sporkful Eaters span the globe and have a track record

See the full gallery on Posterous Sporkful pen pal Sam in Oklahoma (last seen here receiving pineapple wisdom from you) writes with a show and tell from his trip to Australia: I got to try a desert called pavlova which is utterly delicious. Meringue, kiwi, passion fruit, strawberries, whipped cream and bananas. I also tried kangaroo steak. I did have some