Chef Marcus Samuelssohn learned in culinary school that French cuisine is the gold standard of cooking. One day, he realized that "somebody lied."
Every parent fears they’ll f*ck up their kid. Writer Carvell Wallace is no different. He joins Dan to talk food and parenting insecurities, and to ask whether “adventurous eating” is a virtue.
© 2009-2019 The Sporkful. All rights reserved.
The Sporkful and Eat More Better are registered trademarks of Dan Pashman.
Sporkful logo by Lori Hoffman and Eric Meller
Site by Celis Design