BEST FOOD PODCAST James Beard Awards, Webby Awards

blackness

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Disordered eating, anti-Blackness, and addiction all bubble together in Kiese Laymon’s new memoir, Heavy. "Food to me is a paradoxical way to get into all of the mess of what we are,” he says.

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When a photo of the editor-in-chief in brownface surfaced, that was just the beginning of turmoil at the magazine and YouTube channel.

Chef Marcus Samuelssohn learned in culinary school that French cuisine is the gold standard of cooking. One day, he realized that "somebody lied."

Every parent fears they’ll f*ck up their kid. Writer Carvell Wallace is no different. He joins Dan to talk food and parenting insecurities, and to ask whether “adventurous eating” is a virtue.