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chocolate

In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make.

Tired of Chapstick and Lifesavers? Make over your Christmas stocking with some international treats brought to you by Professional Sweet Tooth, Julie Zwillich.

Julie Zwillich presents a post-Thanksgiving, pre-Holiday palette cleanser with a test of all treats choco-minty.

Julie Zwillich test drives a new crop of Halloween candies, including Candy Corn Starburst and Hershey Bars, Pumpkin Spice M&M's, and the Caramel Apple Milky Way.

In the nerdiest Sporkful ever, I learn what listening to chocolate can tell you about it, how our brains play tricks on our tongues, and why charging more for wine can make it taste better.

As conceived in this week's Sporkful (with legendary Oklahoma weatherman Gary England), the Shattuck Tornado is cherry cobbler, vanilla ice cream and hot fudge. Plus Gary's secret ingredient.