• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

chocolate

Kinda Candy Corn: New Halloween Treats Reviewed

Julie Zwillich test drives a new crop of Halloween candies, including Candy Corn Starburst and Hershey Bars, Pumpkin Spice M&M's, and the Caramel Apple Milky Way.

Listen To Your Chocolate–It Can Tell You How Good It Is

In the nerdiest Sporkful ever, I learn what listening to chocolate can tell you about it, how our brains play tricks on our tongues, and why charging more for wine can make it taste better.

The Shattuck Tornado: Oklahoma’s New Weather-Themed Dessert

As conceived in this week's Sporkful (with legendary Oklahoma weatherman Gary England), the Shattuck Tornado is cherry cobbler, vanilla ice cream and hot fudge. Plus Gary's secret ingredient.

Valentine’s Dinner Recipes: Candy-Crusted Chicken, Box of Chocolates Mole Sauce, and More (VIDEO)

Dan experiments with novel meals to cook for your loved one this Valentine's Day. This is the most beautifully romantic video ever posted to the internet.

Should You Apologize for Ordering a Chocolate Muffin? (AUDIO)

Eater Matt from Chicago calls in to say that he offers a disclaimer when ordering a chocolate muffin, to distinguish it from a cupcake and "add a veneer of respectability." Do you think that's necessary?

Make Your Own S’Mores Bar with Bacon, Peanut Butter, Apples and More (VIDEO)

Want to have fun cooking with your kids, and get them so high on sugar that they'll clean up the mess? If you're like me, you love s'mores. But after all these years of campfire greatness, I think they need some new ideas.