We follow one woman’s quest to get better coffee in her office, culminating in a companywide taste test. Plus we ask experts whether caffeine actually makes us more productive.
coffee
In honor of The Sporkful's sixth anniversary, we're re-releasing our first episode ever, in which Dan and former co-host Mark Garrison debate all things ice cubes.
In this episode of "You're Eating It Wrong," Dan and Portlandia stars Fred Armisen and Carrie Brownstein help you optimize your morning coffee order.
Dan and Win trade eating observations and experiences from their recent trips to Los Angeles, including Dan's first ever In-N-Out Burger, and his trip to the most pretentious coffee shop ever. Plus Dan shares interviews he did there with Cooking Channel's "Classy Ladies" (Alie and Georgia), and Food Network's Adam Gertler (Next Food Network Star, Kid in a Candy Store). Alie and
We compete to each create three dishes using only foods in the Slate office vending machine and only tools in the Slate office kitchen. In the end we create Chuckles gazpacho and Chex Mix salad dressing, and filet a Fig Newton.
We're strong supporters of using coffee ice cubes in iced coffee for maximum awesomeness without shameful dilution, despite what Marc Maron may say. Our inbox overflows with reader feedback on the growth of this ice cube movement. (Also, our blog overflows with talk about ice cubes in general.) One of Sporkful's earliest Very Important Eaters, Adam has done excellent fieldwork