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ice cream cones

How did vanilla become the default flavor of ice cream? And what's the ideal temperature of pie when served a la mode? We investigate, with Bon Appetit’s Adam Rapoport, Weird Al, and my Aunt Meryl.

Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.

"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, a

There's one moment when the standard ice cream cone becomes special, when the ice cream partially melts and cascades into the chasm below. But that moment is far too short. Eater Matt has an eatovatio

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



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