How did vanilla become the default flavor of ice cream? And what's the ideal temperature of pie when served a la mode? We investigate, with Bon Appetit’s Adam Rapoport, Weird Al, and my Aunt Meryl.
ice cream cones
"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, a
There's one moment when the standard ice cream cone becomes special, when the ice cream partially melts and cascades into the chasm below. But that moment is far too short. Eater Matt has an eatovatio
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