Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

The Holy Smoker

Filed under //                                             
Posted by

Oct 09, 2017

This week's episode of The Sporkful podcast is up! Listen through the player, Stitcher, or Apple Podcasts. (And please subscribe!)

Monday through Saturday, Devin Pickard and his family run Papa KayJoe's BBQ in Centerville, Tennessee.

But on Sundays, Devin trades the BBQ pit for the pulpit at Hope Church, the non-denominational congregation where he preaches.

"I see Papa KayJoe’s as much of a ministry as Hope Church," Devin (below) tells Dan in this week's episode. "Monday through Saturday I feed [people] physically. On Sundays my mission is to try to feed them whatever menu God has laid on my heart."

In many ways, food is natural fit for a southern preacher:

"It’s odd, our attendance is higher when they know we’re gonna eat," Devin says. "Isn’t that amazing."

But there are other, less obvious ways Devin's two professions come together. Listen in to the full episode to hear more!

Plus, Devin finally answers a question that's long been stumping us: Why is BBQ in New York City never as good as it is down south?

RestaurantOutside

Later in the episode, cookbook author Tammy Algood joins us to talk about Sunday dinner etiquette and competitive church potlucks.

"It's not your grandmother's potluck anymore. They've upped their game," Tammy says.

"I like that people are putting extra effort into things and that it’s not just an ordinary day," she adds. "This is Sunday potluck. It’s meant to stand apart from every other meal."

IMG_6903

Listen in to the full episode to hear Tammy's take on the perfect casserole. And she shows us the perfect way to end a BBQ feast, like the one Devin served us at Papa KayJoe's -- a corn cake topped with pulled pork, bbq sauce, and cole slaw (above).

(If you don't know about "sweet out" -- you're missing out!)

This week's episode of The Sporkful podcast is up! Listen through the player, Stitcher, or Apple Podcasts. (And please subscribe!)

Connect with me on TwitterInstagram and Facebook!

Today's sponsors:

  • Go to Bhhsnyp.com/Sporkful to learn about the story behind Manhattan residential real estate.
  • Go to Modcloth.com and enter promo code SPORKFUL25 to get 25% off your order of $100 or more.
  • Go to SpiceIslands.com/Sporkful for spice facts and recipes.
  • Restaurant owners: Go to TouchBistro.com/Sporkful during October to get a $25 Amazon gift card, when you complete a live demo of Touch Bistro's POS system.

Interstitial music in this episode from Black Label Music:

- "Call" by Nona Marie Invie

- "Third Try" by Kenneth J. Brahmstedt

- "Mother Tucker" by Steve Pierson

Photo: Dan Pashman and courtesy of Papa KayJoe's BBQ

Filed under //                                             

comments powered by Disqus