As white chefs and restaurateurs cash in on the hot chicken trend, are the people who invented the dish getting the credit they deserve?
One woman's quest to share the story of Nathan "Nearest" Green.
During the week Devin Pickard is the pitmaster at his family's BBQ restaurant in Centerville, Tennessee. But on Sundays he trades the pit for the pulpit at the local church where he preaches.
Dan travels to Prince's Hot Chicken in Nashville, where hot chicken was invented, to explore the restaurant's complicated history with race -- from segregation to today.
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