Carmel, IN, 7:44 pm.
Amy made Venetian shrimp and scallops over saffron risotto, with asparagus and garlic bread. We've always got room for your laptop meals. Share pics at thesporkful@gmail.com. Please include the location and time of the picture, and describe the grub. /mg
We're re-launching our "View from Your Laptop" series with a new name: The View From Your Kitchen. Here Eater Tia in Philly shares a photo and explanation of her "Cheese + 3" omelet.
Matt in Wilmington, Delaware, shares this: Hey Guys, Great shows lately, especially with the online German food coverage. I just wanted to share my personal view from my laptop image...I had some baby back ribs left over from the other day and cut off the meat and combined it with hot beef ramen, for a BBQ'd asian fusion masterpiece. I washed
Lynn Chen in Los Angeles sends along this photo, which she describes as "lunch on a really hot day in LA -- two scoops of cookie dough ice cream and a caramel apple lollipop." I wonder if she dipped the lollipop in the ice cream, or used the lollipop as an ice cream spoon. Seems like a no brainer! /dan