The Sporkful celebrates July 4th by taking on a grilling essential. Round or tubular, toasted or steamed, and more unconventional approaches -- we cover it all, from top bun to bottom.
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Buns (Episode 26)
We’re ringing in fall tailgating season with a barbecue! The grillmaster in charge of it all is Jimmy Tchinnis.
The comic discusses food shame and whether the high from eating sausage gravy is worth the sadness that follows.
We take you to two iconic hot dog joints in Detroit and New Jersey to find out what makes them special.