Can Dan redeem himself this time around?
Showing results for "2 Chefs And A Lie"
Can you spot the fake chef?
Chef Marcus Samuelsson learned in culinary school that French cuisine is the gold standard of cooking. One day, he realized that "somebody lied."
What judgments do we make about a restaurant's food based on how the people working there look?
What judgments do we make about a restaurant's food, based on how the people working there look?
Sporkful creator and host Dan Pashman reflects on 10 years of the show, and looks ahead at what's to come.