![Aranygaluska: The Desert You Didn’t Know You Needed…Until Now](https://www.sporkful.com/wp-content/uploads/2012/05/dsc_0066-scaled-10001.jpg)
On next week's show I'll talk a bit about my recent trip to Israel, and the culinary highlights of the voyage. Way up on the list was aranygaluska, a desert made by Mrs. Sporkful's 89-year-old grandmother, who comes from the tradition of Hungarian bakers. It's a bunch of munchkin-sized dough balls rolled in butter, sugar, cinnamon, nuts, preserves, and more, then pressed together in an O-shaped cake tin and baked. After it's done, you break the balls off and -- wait for it -- dip them in vanilla pudding. Here are some pics of this masterpiece.