BEST FOOD PODCAST James Beard Awards, Webby Awards


“Nailed It!” Host Nicole Byer Thinks It’s Weird To Make Sandwiches

The comedian talks about her raunchy humor on and off-set, and she discovers what a whole shrimp looks like.

“You Can’t Hate Yourself Constantly” Says Comic Fortune Feimster

As a chubby kid who became a chubby adult, comedian Fortune Feimster often played her body for laughs. But in recent years her approach to both comedy and food has evolved.

Comedy Is Like Making Pasta From Scratch (with Paul F. Tompkins)

Comic Paul F. Tompkins explains how his approach to comedy mimics his mother's approach to cooking.

The Geometry Of Pizza

A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.

Is This A Scientifically Superior Way To Cut Cake?

Mathematician Alex Bellos thinks he's discovered a way to slice cake that improves structural integrity and lifespan. Watch his video and tell us whether you agree!

Is It Soup? An Existential Debate

Dan takes a call from two Eaters who can't agree on whether a dish one makes qualifies as soup. Listen to each side, watch the video evidence, and cast your vote.