She always says yes to food — even when that food is a Dunkin’ chocolate chip muffin.
The comedian talks about her raunchy humor on and off-set, and she discovers what a whole shrimp looks like.
As a chubby kid who became a chubby adult, comedian Fortune Feimster often played her body for laughs. But in recent years her approach to both comedy and food has evolved.
Comic Paul F. Tompkins explains how his approach to comedy mimics his mother's approach to cooking.
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.