Everything went wrong when On the Media's Brooke Gladstone and I tried to cook her patented Thanksgiving dessert together. But despite the splatter on the walls, we had a blast and the food was great.
On next week's show I'll talk a bit about my recent trip to Israel, and the culinary highlights of the voyage. Way up on the list was aranygaluska, a desert made by Mrs. Sporkful's 89-year-old grandmother, who comes from the tradition of Hungarian bakers. It's a bunch of munchkin-sized dough balls rolled in butter, sugar, cinnamon, nuts, preserves, and more,