Eve's a Kenyon college student writing in search of the wise ideas we know you have for this semester:
I would love it if you guys did a blog post about how to eat Sporkfully on a college campus. How to spice up the lackluster dining hall food, the best things you can cook with just a microwave, what dining hall foods to trust and what not to, perhaps how to steal food from the dining hall and make use of it later. Our dining hall does have a panini press, which is good, but my experiments with it haven't gotten more advanced than grilled cheese sandwiches. How do I can I use this panini press in the most creative and delicious ways with the limited resources available? Any advice and/or stories of culinary shenanigans would be greatly appreciated.
Eve, and for that matter, a whole generation of students, awaits you in the comments. You may remember her as the staunch defender of croissants as sandwich component in a recent episode. /mark
Photo: Flickr CC / pathfinderlinden
