We cover the the problem with everything bagels, to toast or not to toast, how big is too big, and the perils of sandwichizing a bagel. Plus, Dan shares his menu dilemma for his family's NFL opening day tailgate.
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Bagels (Ep 35)
Dan debates food and language with Helen Zaltzman from The Allusionist and Peter Kim, formerly of the Museum of Food and Drink.
