Among the new presidents inducted into the Sporkful Junior Eaters Society: a mussels expert, a taco innovator, an octopus master, and two connoisseurs of breast milk.
What's the worst gig in the ballpark? What's the best way to eat peanuts in the shell? We explore famous baseball foods with a former Shea Stadium food vendor and a North Carolina peanut man.
One Sporkful listener speaks up in defense of office potlucks.
I debate burrito construction and the LA/SF rivalry with MaxFun's Jesse Thorn and Good Food's Evan Kleiman. Plus Matt Yglesias compares Chipotle burritos to iPhones.
I like light beer. I believe there's a time and place for every beer, and light beer is no exception. But their ad campaigns could use some work. I have suggestions.
Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.
I like my egg and cheese sandwiches with the eggs scrambled. But when you make scrambled eggs the traditional way, they all fall out of the sandwich. Here's how to make the perfect scrambled (and grilled) egg and cheese sandwich.