Should you eat at chain restaurants on vacation? Is soup bar food? Brittany Luse and Eric Eddings join us to resolve your disputes.
milk
With help from New York Times food correspondent Kim Severson and author Mark Kurlansky.
Should you eat at chain restaurants on vacation? Is soup bar food? Brittany Luse and Eric Eddings of the podcast For Colored Nerds join us to resolve your disputes.
We explore the history of an iconic American food couple -- cereal and milk -- with help from NYT food correspondent Kim Severson and author Mark Kurlansky.
In this special bonus episode, Dan talks to a dairy farmer about why cows wear fit bits and the best way to drink a glass of milk.
Dan and Laura learn about the science of how cheese is made, get a great tip on how to tell if a cheese will melt, and cook two quesos--one all natural, the other as processed as can be.