We had a lot of fun talking tea with fellow BPP alum Jacob Ganz (now of NPR's The Record music blog). Part 1 is up now and the second half will go up next week. But even after making two whole episodes, we still had a few fun exchanges that didn't quite fit in either. Here's one that in barely a minute, somehow manage to touch on steeping technique, tannins, elves and Iceland. /mark
Meet the Bitter Elves Behind Your Tea’s Taste
What happens when Dan takes the “Ror-snack” test?
Buyers would pay premium prices for Yemen’s coffee, if they could only get it.
With no experience in coffee, Mokhtar Alkhanshali heads to Yemen to fix an entire supply chain.



