The was a double dose of Sporkful on public radio this week, and thanks to the magic of the interwebs, you can hear them now, in case you missed them. Today we talked about Easter on The Madeleine Brand Show, and yesterday I was interviewed as part of a Morning Edition story on burger chains. Enjoy! /dan
Photo: Flickr CC / Seattle Municipal ArchivesMorning Edition and Madeleine Brand Feature The Sporkful
He's the Jean-Claude Van Damme of eating on television.
A burger historian explains regional burger specialties. A recipe for a blended burger inspired by Mumbai street food. And a debate over potato salad.
The flavor chemist who created Pizza Hut Stuffed Crust Pizza and the McDonald’s McGriddle tells us how to make the perfect burger.