We're starting a regular video segment for Slate in which we test out food innovations submitted by you, our listeners. It's a segment about science and lab testing, but also about innovation and seeking a better way. And it will be silly, of course. The segment needs a name. Got an idea that brings together these themes?
Name Our New Slate Segment
We look at cooking fats through history.
And a good old-fashioned enchilada fight.
Filmmaker Cheryl Green on living with a traumatic brain injury, and how her disability has changed the way she cooks and eats.


