• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
Tracing The Sausage Family Tree

Chicago Tribune food writer Kevin Pang reveals his top ten favorite sausages, from Chinese lap cheong to Lil' Smokies. Plus we debate whether hot dogs are a type of sausage.

You Suck At Drinking: A Guide To Buzz Management

I talk Buzz Management with Matthew Latkiewicz, author of "You Suck At Drinking." Plus the founders of the blog Bitch Beer pair beer with weather forecasts. And I go on a rant about light beer.

Legendary Food Critic Mimi Sheraton Hasn’t Been Hungry In 60 Years

The famously opinionated writer loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale.

Sporkful Junior Eaters Society Inducts Five New Presidents

Among the new presidents inducted into the Sporkful Junior Eaters Society: a mussels expert, a taco innovator, an octopus master, and two connoisseurs of breast milk.

True Confessions Of A Ballpark Food Vendor

What's the worst gig in the ballpark? What's the best way to eat peanuts in the shell? We explore famous baseball foods with a former Shea Stadium food vendor and a North Carolina peanut man.

The Office Potluck Is Dead, Long Live The Office Potluck!

One Sporkful listener speaks up in defense of office potlucks.

The Man Who Made 5 Million Burritos

I debate burrito construction and the LA/SF rivalry with MaxFun's Jesse Thorn and Good Food's Evan Kleiman. Plus Matt Yglesias compares Chipotle burritos to iPhones.