The host of Bizarre Foods says, “We have such a narrow definition of what’s edible.” So IBM wants its Watson technology to discover new flavors and foods. But how will the future taste?
From getting the right amount on the fork to dealing with danglers, pasta is problematic. Dan and Nicky Meatballs are here to help.
What’s the difference between a good donut and a great one? I travel from Portland to Brooklyn in search of the answer.
Watch Slate's L.V. Anderson and me taste test four marshmallow Peeps, including the originals, a vegan variety, and some we ordered on the internet. What could go wrong?
I talk to a Southern Baptist matzoh expert about the science of matzoh and a rabbi about the religion of these excellent crackers. Whether you celebrate Passover or not, this episode is for you!
Slate's Mike Pesca and I discuss what you can tell about a workplace based on the kitchen. Then I offer Mike a detailed critique of his sandwich construction methods.
I talk to a guy who used a Freedom of Information Act request to pry open the CIA cafeteria suggestion box. It turns out even spies hate stale bread. Plus, the unwritten rules of office potlucks.