• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
Legendary Food Critic Mimi Sheraton Hasn’t Been Hungry In 60 Years

The famously opinionated writer loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale.

Sporkful Junior Eaters Society Inducts Five New Presidents

Among the new presidents inducted into the Sporkful Junior Eaters Society: a mussels expert, a taco innovator, an octopus master, and two connoisseurs of breast milk.

True Confessions Of A Ballpark Food Vendor

What's the worst gig in the ballpark? What's the best way to eat peanuts in the shell? We explore famous baseball foods with a former Shea Stadium food vendor and a North Carolina peanut man.

The Office Potluck Is Dead, Long Live The Office Potluck!

One Sporkful listener speaks up in defense of office potlucks.

The Man Who Made 5 Million Burritos

I debate burrito construction and the LA/SF rivalry with MaxFun's Jesse Thorn and Good Food's Evan Kleiman. Plus Matt Yglesias compares Chipotle burritos to iPhones.

Beer Marketing Hits Peak Stupidity

I like light beer. I believe there's a time and place for every beer, and light beer is no exception. But their ad campaigns could use some work. I have suggestions.

What Makes A Sandwich A Sandwich?

Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.