We talk turkey cooking science with Kenji Lopez-Alt of Serious Eats and Thanksgiving for vegetarians with Slate's L.V. Anderson. Plus, how not to make dessert with Brooke Gladstone of On The Media.
Recently we did The Sporkful live on stage at WNYC's Greene Performance space for the first time ever, and it was a blast. Watch the whole show now!
If cooking, hosting, guesting or eating at Thanksgiving has you stressed, The Sporkful is here to help, with assists from Mo Rocca, NY Times food editor Sam Sifton, and drinks maven Rosie Schaap.
In this edition of Food Court we put French fries on the stand and debate the merits of different shapes and toppings. How do you rule?
Dan meets someone as obsessed with sandwich engineering as he is. They argue about peanut butter and jelly, then Dan unveils his new sandwich---the PBB&J. Watch to find out what the extra "B" is for.
Talia Ralph is not vegan. For years, she mocked vegan baking. Then she ate a donut that changed her life.
In this Sporkful we take your calls! Rhonda in Memphis rants against nacho cheese, Cindy in Portland needs help reheating cinnamon rolls, and Chris and Renee in Berkeley argue about string cheese.