We're pleased to announce that on October 14, Simon & Schuster will publish Eat More Better: How to Make Every Bite More Delicious!
Dan talks with the woman who introduced Belgian waffles to America 50 years ago, and a man carrying on her legacy.
Singer/songwriter Kelis (of "Milkshake" fame) is also a trained chef whose new album is called "Food." She joins Dan to explain why, if she were a kitchen implement, she'd be a cast iron skillet.
In honor of the late Carol Grimaldi we're replaying this classic Sporkful, which covers slice folding technique, the art of using a coal oven, and what Mrs. Grimaldi taught her husband about pizza.
Effective picnicking isn't as easy as it looks in the Williams Sonoma catalog, but The Toothpicnic technique will be your friend from steak to cake.
I've been carrying a jar of duck fat around for about the past year, and I finally put it to use.
Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.