Laurie March and I set out to create the ultimate kids table. The result is so awesome, it almost made me wish the kids didn't love it so much, so I could have a turn sitting there. Watch and share!
The monster cereals are now off the shelves until fall 2014, but I scooped up the full collection before they went away. Now I'm giving the whole set, plus a Sporkful T-shirt, to one lucky Eater. Contest entry is free, so enter now!
Is it better to have one big piece of fish or several smaller ones? What's the ideal batter-to-fish ratio? And is even the fish better when eaten with your hands? Slate's June Thomas joins Dan to answer these and other vital questions.
"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, and so much more.
When animals steal food it's funny and cute. They think they're getting away with something, but it's just that we've decided to make a video of them for the internet rather than stop them. Silly animals!
Dan joins Katie Quinn of NowThis News to test a new line of gourmet sea salts with flavors like Black Carbon Infused and Velvet Plum Merlot. Should you want carbon in your salt? Watch and find out.
Dan takes a call from two Eaters who can't agree on whether a dish one makes qualifies as soup. Listen to each side, watch the video evidence, and cast your vote.