Boxed wine is cool again! Or, for many of us, it continues to be cool. In this Good to Know video, Dan talks with Cooking Channel's Alie and Georgia about the advantages of this venerable vessel.
With the submission of this photo Kenneth has been named the latest President of The Sporkful Junior Eaters Society, and he'll soon be receiving a signed certificate confirming the achievement.
In Sporkful 151 Dan interviews the curators of a new food exhibit at the Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.
The second ever Sporkful Chicago Meetup will take place on Sunday, February 24, from 5-7 pm, at Clark Street Ale House, 742 N. Clark St. Sporkful T-shirts will be on sale, but merriment will be free!
Ahead of Valentine's Day, NY Magazine Restaurant Critic Adam Platt joins Dan to talk about the best time to eat out, where to sit, ordering strategy, and the crucial issues of scented hand soaps and the napkin collar tuck.
On NPR today, I discussed the benefits and pitfalls of eating alone, with some help from Deepak Chopra. He makes a distinction between eating alone and "in solitude," and offers advice on how to get the most out of the experience.
There's one moment when the standard ice cream cone becomes special, when the ice cream partially melts and cascades into the chasm below. But that moment is far too short. Eater Matt has an eatovation that lengthens it.