I talk to a third generation peanut man to find out the best way to crack open a peanut and debate popcorn-to-peanut ratios in a box of Cracker Jack with a former Shea Stadium food vendor.
Dan talks with the woman who introduced Belgian waffles to America 50 years ago, and a man carrying on her legacy.
Singer/songwriter Kelis (of "Milkshake" fame) is also a trained chef whose new album is called "Food." She joins Dan to explain why, if she were a kitchen implement, she'd be a cast iron skillet.
In honor of the late Carol Grimaldi we're replaying this classic Sporkful, which covers slice folding technique, the art of using a coal oven, and what Mrs. Grimaldi taught her husband about pizza.
Effective picnicking isn't as easy as it looks in the Williams Sonoma catalog, but The Toothpicnic technique will be your friend from steak to cake.
I talk to a Southern Baptist matzoh expert about the science of matzoh and a rabbi about the religion of these excellent crackers. Whether you celebrate Passover or not, this episode is for you!
I've been carrying a jar of duck fat around for about the past year, and I finally put it to use.