When animals steal food it's funny and cute. They think they're getting away with something, but it's just that we've decided to make a video of them for the internet rather than stop them. Silly animals!
What types of restaurants are best for eating alone? Is it better to sit at a table or the bar? We discuss, then Todd answers a timeless question: What's one food that's not improved by either melted cheese or hot fudge?
In one of the weirder Sporkfuls in history, Dan and Win Rosenfeld debate all things pen chewing, including capped vs. retractable, ideal material and circumference, and much more.
Dan joins Katie Quinn of NowThis News to test a new line of gourmet sea salts with flavors like Black Carbon Infused and Velvet Plum Merlot. Should you want carbon in your salt? Watch and find out.
Katie Quinn of NowThis News joins Dan to discuss falafel sandwichization, the problems with the pita, ideal accompaniments, and whether the ball really is the best shape. Then they have a major revelation.
Dan takes a call from two Eaters who can't agree on whether a dish one makes qualifies as soup. Listen to each side, watch the video evidence, and cast your vote.
I've proposed a South By Southwest presentation entitled, "From Cupcake to Cronut: Deconstructing Food Memes," and I need you to vote for it so it can become a reality!