This Saturday I'll be the emcee for The Amazing Garden's Second Annual Best Grilled Sandwich Competition, a fundraiser for a true community garden in Brooklyn, featuring chefs from The Good Fork, Fort Reno, and Better Being Underground.
The great Jesse Thorn of Bullseye and Maximum Fun joins us to offer his burrito philosophy, tell a story about a judgmental butcher, and generally put up with some rather absurd questions about his eating habits.
Do you have a food debate that needs settling, or an innovation or rant that needs sharing? Be a caller on an upcoming episode of The Sporkful, and you could be internet famous!
We cover corn dogs, pigs in blankets, and hot dogs as ingredients in soups, stews, casseroles, and other concoctions. Plus you, our loyal listeners, weigh in with unorthodox uses for hot dogs!
Laurie March and I experiment with a ricotta-based ice cream that you can make without an ice cream maker. It was so good that when I tried it I said, "DAAAMMMMNNN!" But they cut that out becuase it made the crew laugh.
This week we discuss alternate banana peeling methods, the merits of the banana split and frozen banana, and banana sandwichization techniques.
This fall and winter I'm hosting a web series for Cooking Channel called Good to Know. In this first video, co-host Laurie March, guest Molly McAleer and I build our own cornhole board and have an epic showdown.