Dan and Win trade eating observations and experiences from their recent trips to Los Angeles, including Dan's first ever In-N-Out Burger, and his trip to the most pretentious coffee shop ever. Plus Dan shares interviews he did there with Cooking Channel's "Classy Ladies" (Alie and Georgia), and Food Network's Adam Gertler (Next Food Network Star, Kid in a Candy Store). Alie and
This week we continue our conversation on snack mix. We cover the best (and worst) ingredients and the importance of their relative size and weight, and we take listener suggestions for unorthodox approaches to snack mix. Also, remember to watch our snack mix video, in which we pay homage to a classic 1980's POW film with Chuck Norris. Get this week's episode
We're back on the radio with Madeleine Brand talking about workplace eating. Take a listen here. Want to hear still more from us on office eating? We've got plenty. /mark
This week we debate whether snack mix is more like performance art or visual art. Clearly, this will require a second episode. Watch our snack mix video, in which we pay homage to a classic 1980's POW film with Chuck Norris. Get this week's episode on iTunes hereor stream it here.
In part two of this series from the Second Avenue Deli, TBTL's Luke Burbank eats chopped liver for the first time. Along with Mike Pesca (NPR sports correspondent and co-host of the Slate podcast Hang Up and Listen) and Win Rosenfeld (Current TV contributor and The Sporkful's beloved wacky neighbor) this leads us into a conversation about whether some parts of an animal are better (or worse) to eat than
Dan took TBTL's Luke Burbank and NPR's Mike Pesca to New York's Second Avenue Deli for hot pastrami and chopped liver. Win Rosenfeld was behind the camera. Everyone recorded everyone else for our respective podcasts and web presences. How many nerds does it take to make a web video? Watch to the end to see Luke Burbank eat chopped liver for the
I went to the Second Avenue Deli with Sporkful friends Luke Burbank (from the podcast TBTL and Ross and Burbank on KIRO), Mike Pesca(NPR sports correspondent and co-host of the Slate podcast Hang Up and Listen), and Win Rosenfeld (Current TV contributor and The Sporkful's beloved wacky neighbor). Together we debated how much beer to drink while eating pastrami as well as the most important characteristic of pastrami, and