• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
The World’s Most Expensive Hot Dog

From Helablog... The foot-long 'haute' dog is made from pure beef, grilled in white truffle oil, sandwiched in a pretzel bun imported from Germany, and toasted with white truffle butter. Added to the mix is a delicious topping of medallions of duck foie gras with black truffles. It's served with mouth watering condiments of black truffle Dijon mustard, caramelized Vidalia onions

The Sporkful

Our friends at Popspotting like The Sporkful theme song, so they asked me to make them a theme song too. This is only my second attempt at making a song on GarageBand (the SF theme being the first), but I think it came out decently pretty well actually. It was all making sense until I decided to add a banjo.

The Sporkful

The great comic Todd Barry joins us for a discussion on eating alone (a.k.a. "solo dining"), including issues such as bar vs. table, reading material vs. people watching, interacting with the wait staff, and more. Plus, Todd takes our James Lipton Proust-style food questionnaire. Subscribe to The Sporkful podcast via iTunes here. To support The Sporkful and receive the special bonus

India, Sporkful Is Calling You!

It's always fun to look at our download stats and see all the places where people are listening to us (it's how we met our one person fan club in the mysterious city of Alpena). So far, you're downloading us in more than 160 countries, which means that only a few dozen countries have eaters who still aren't with it.

The Sporkful

We're putting together two audio episodes and a video on Girl Scout Cookies. As we mentioned, we got our large batch of cookies from Cassie, daughter of our fellow NPR Bryant Park Project alum Tricia McKinney. We talked to both of them and you'll hear their take on cookies soon. But we also talked about March Madness with Cassie. Back

The Sporkful

In this week's call in smorgasbord, a listener in Oregon rants about restaurants that pick style over eatability, an Illinois eater stands up for vegetarians, and an Ohio man shares a tale of love lost, cookies baked, and ultimate redemption. See Wayne's evidence of non-eatability here, and find the recipe for Pat's Wacky Cookies here. http://player.wizzard.tv/player/o/i/x/130143975299/config/k-606246fde1bd8def/uuid/root/episode/k-8d6c3f3e2d1d2aa2.m4v Photo: Flickr CC /