While Mark and I certainly do indulge our palates on a regular basis, we aren't especially unhealthy eaters overall. It's safe to say, however, that you probably don't associate The Sporkful with healthy eating. And you certainly don't associate our latest GastroLab video on how to get more crispy, burnt cheese into your grilled cheese with
On this week's show, we give some insight into our latest GastroLab video, in which we experiment with ways to incorporate crispy, burnt cheese into grilled cheese. Then we replay the first ever Sporkful, which covered grilled cheese sandwiches. Remember that our GastroLab videos are available as a separate iTunes video podcast. Subscribe now! Photo: Flickr CC / Maggie Hoffman
Sporkful fan Matt points out the formidably-sized burgers on offer at Dutch Burger Kings. It's not going to be called a footlong (for obvious reasons), but it follows the blueprint of the Hardee's/Carl's Jr. footlong cheeseburger that we greatly, greatly enhanced in one of our earlier GastroLab videos. I had no idea that the phrases "chili cheese" and "rodeo BBQ"
We appeared today on All Things Considered on WNYC, where we joined host Amy Eddings for a conversation about oatmeal, as part of her Friday Last Chance Foods segment. Listen below! http://culture.wnyc.org/media/audioplayer/red_progress_player_no_pop.swf
We experiment with grilled cheese sandwiches that incorporate browned, crispy cheese elements. Our tests culminate with Dan encasing a grilled cheese in fried cheese, and nearly burning the house down in the process.
A while back we had Rachel Maddow on for an episode on Cocktail Philosophy, and you may recall that during that episode taping, Rachel brought a can of the dreaded Coco Lopez Cream of Coconut, which she autographed for us. We held a raffle for this one-of-a-kind item for Sporkful supporters, and we have a winner! This drawing was not
This month we kick off another series of Call In Smorgasbord episodes, which means that every other week in March, we'll have an episode where we take calls from loyal Sporkful listeners. We'll be settling scores, issuing opinions, and learning about your kitchen innovations. This week we tackle a debate between an engaged pair of philosophers who call in to
