Fleeing the Egyptians would have been much more delicious for my ancestors if they had had matzah pizza. Fortunately we have it today, as displayed by Ella (age 9) in Westport, CT. Her siblings Justin (also 9) and Julia also made some. It looks like they took the interesting approach of adding shredded cheddar. Is the tomato sauce straight sauce, or does it have a salsa tinge? Perhaps next Passover we should experiment with a southwestern style matzah pizza. /dan
The View From Your Laptop: Matzah Pizza
Including a Mexican-Ukrainian seder meal.
And why some guys hate stemmed glassware.
It took five years, and hundreds of tests.