While Mark takes part in the first ever Sporkful meetup (in Hawaii), Mrs. Sporkful and I are at home making hamentashen. See the full gallery on Posterous
Snicker-doodle dough “shell,” Starburst “cheese,” green-colored coconut “lettuce,” chocolate cake “meat,” marshmallow “sour cream” and licorice “tomatoes." Is this more or less enticing than ACTUAL Taco Bell? /dan (via Foodbeast)
We've been hearing from some of our far flung Sporkful fans lately, which is awesome. Recently we heard from Iraq, now we get mail from Trude in Rwanda, where she's working with the Peace Corps. Because she lacks broadband, Trude receives Sporkful care packages from home, burned on CD. Trude's reaction to several episodes gives a glimpse into the food culture
http://www.hulu.com/embed/EHel5e5VyUxFhH7osCb1Hg
As the man says, two out of three ain't bad. This week we take calls from a couple of students in Canada who are clearly ahead of the class. One in British Columbia has an existential question about milk, the other in Vancouver needs our consultation on a school project. Plus, a man in San Francisco calls in to share
Photo: Flickr CC / kyz
Mary from New York has been listening to our coffee episode with Marc Maron, where I proposed my idea that the only true iced coffee is one with coffee ice cubes. Mary favors using espresso, chilled with a bartender's flair, using a cocktail shaker: Throw in your espresso, milk and sugar, add a handful of ice cubes last, shake, and strain