We're going to be featured in an upcoming episode of the TV show "My Life in Food" on The Cooking Channel, sister station to Food Network. The episode will be about food cravings, and as part of the show, they're going to film us taping a Sporkful podcast about food cravings. (How meta!) And as part of that podcast taping,
We honor Labor Day cookouts by looking back at highlights from our Burger Toppings, Buns, and Potato Chips episodes. Plus, a major announcement...
Design work is complete on our brand new Sporkful T-shirts! We went with a cream colored T, Sporkful logo and slogan on the front, website on the back. (Please note this is an artist's rendition of the shirts, we don't have an actual photo since they've just been ordered, but this should give you a good idea of what they
We tackle the ultimate summer fruit in this week's edition of The Sporkful.
In our Poutine / Canada Day Spectacular show, I told the story of my somewhat disastrous (but ultimately rewarding) attempt to bring maple butter back from Quebec in my carry-on luggage. Recently we got this from Katie... I had to write in to share my recent maple butter airport security triumph. Last week I was in Vermont on vacation and after
We're not the only ones in love with the design and name of the spork. A San Francisco restaurant also celebrates the precious utensil in its name. It's a nod to the KFC that occupied the space before Spork started cooking. Unlike the previous tenant, they promise slow food made fresh. Anyone out there visited to see if
We received this blog comment from a viewer named "iwantacookie," in response to our recent sandwich video: Dan and Mark, You have definitely won my "new favorite podcast" award. However, and I don't mean to sound superficial, Dan, but, WTF is up with your necklace? I cannot focus on anything else when I watch the videos.