Mississauga, Ontario, Canada, 4:00pm. Christina created this beautiful coconut layer cake to celebrate her sister-in-law Rebekah's birthday earlier this month. Both are Sporkful fans. Happy belated birthday, Rebekah! You don't have to wait for a special occasion to show us what you're eating. Share pics at thesporkful@gmail.com. Please include the location and time of the picture, and describe the food. /mg
Behold, photographic evidence that the Sporkful T-shirts many of you have ordered exist, and that they've been placed into envelopes and shipped! Of course, if you haven't signed up to get yourself one of these bold pieces of couture, it's not too late. To support The Sporkful and get cool stuff, go here. See the
Dan unveils something called the "Tot to Trot," which is a grilled ham, tater tot and cheese sandwich encased in an egg patty and then put into another grilled cheese sandwich. It's geologic.
From the vastly superior hot, soft pretzel to the less exciting -- but still worthwhile -- hard, bagged pretzel, we discuss it all, including stuffed, sugared, covered and condimented varieties.
Last week we spent time with Rachel Maddow discussing issues of the greatest import. Global politics? Nope. Election Day? Nope. Cocktail Philosophy? Of course. That episode will drop in a few weeks, but in the mean time, here's a photo of us with Rachel in her office.
Here's a special sneak preview image from our next GastroLab video for Slate, which drops in a few days. Can you figure out what's in this sandwich? Can you guess what's going to happen to it next?
I was lucky enough to be at a recent whole hog dinner, simultaneously celebrating multiple engagements, anniversaries and birthdays. We devoured a 24-pound roasted pig, nose to tail. Though we were a large group with formidable appetites, there's plenty of pig left over. So I'm looking for creative ideas on how to use it all. So far, I have made
