We didn't have time to include Dan's challenging and admittedly only moderately effective technique for saving sushi in our latest episode. But we'd love to know what you think about his multi-pronged process. /mark
Mark and Dan debate the best way to preserve and re-serve the meals you couldn't finish. /mark Photo: Flickr CC / dm-set
Auburn, AL, 11:12 am. Chocolate bourbon pecan pie, a fall favorite. Send along pics of your laptop meals to thesporkful@gmail.com. Please include the location and time of the picture, and describe the food.
Here's an outtake that just missed the cut on our Donuts Pt. 2 Episode. Dan ponders the wisdom of using donuts as burger buns, while Mark recalls the heaping boldness of http://www.youtube.com/watch?v=HffOj--p9bU
We just heard that The Sporkful is on the iTunes list of the year's best new podcasts! We're stoked and honored and surprised - we had no idea this was coming - there's no trophy or prize or even an e-mail from Apple. Some really great podcasts are on the list with us, and some phenomenally
Actually it appears the ground is made of hash browns. Created by a wise man indeed... /dan
Our recent show on cocktails with MSNBC's Rachel Maddow was a revelation for Sporkful fan (and cocktail photo-sharer) Linda in Boston. Rachel was very clear that she never eats the garnish in drinks, and that has Linda, a martini drinker, "all of a sudden rethinking my adult beverages." She also says her father, a frugal drinker, has a very specific