Lucky Dan Pashman is journeying through Quebec, so naturally he's ordering poutine every chance he gets. He'll be reporting more about his french fry, gravy, and cheese curd haze soon. He's also been getting advice from wise Canadians through FB and Twitter. His tweets introduced us to a shadowy and fascinating Twitter account that's propagating poutine content at an alarming
Every conceivable baked potato issue is covered by Mark and Dan here: To microwave or not, to cover in foil or not, The Splitter's Dilemma, topping layering, and unorthodox toppings submitted by Sporkful listeners.
Thank goodness D. Mendoza had his camera handy when his kitchen was graced with this glorious breakfast. How much do you think it's worth on eBay?
See the full gallery on Posterous Dan has deeply-held opinions about cupcake theory. So Sporkful was very intrigued when a bold promise landed in the inbox, from David in Arlington, MA: I'd like to tell you about a new cupcake structure which, I'm proud to say, allows us to achieve previously unheard of frosting-to-cake ratios. I call them
Blackened Beer Can Chicken and Baked Potatoes. West Islip, NY, 6:32 pm.
Regardless of how you feel about Subway's sandwiches or the potent disinfectant smell wafting from every branch, lovers of geometry and sandwich structure (like, say, us and Radiolab's Robert Krulwich) can only hail the cheese promise carried by the images above. The copy of this apparent Subway newsletter isn't good, but you'll notice the "New Procedure" sandwich on the left
We don't promise or hope you'll end up like Paris Hilton or Heidi Montag, but if you're a selective eater in Southern California, some producers would love to talk to you about being on a reality series. Actually, they say they're making a "docu-series," not a reality show. Fine. And no, mountains of cocaine and astonishing