Last month we did a Canada Day Spectacular show that focused on poutine, in which I argued that poutine would be better if it was served with the gravy on the side. (In my travels in Quebec -- poutine photos here -- I found that too often, poutine was so soaked in gravy that the flavor of the cheese curds
Can salsa be put on everything? Are croissants good for sandwich bread? Can burritos be improved? And are restaurants that sell sloppy food obligated to provide napkins and a place to sit down? We tackle these vital questions, and more, as we take listeners' calls from around the country.
As you can tell from our latest Slate video, we love taking new foods designed by "experts" and improving on them. A new place called Pop-Tarts World has opened in Times Square, and they're featuring some noteworthy menu items... The menu includes the Fluffer Butter, marshmallow spread sandwiched between two Pop-Tarts frosted fudge pastries; the Sticky Cinna Munchies, cinnamon rolls topped
I'm heading home from Martha's Vineyard today, but not before a proper swordfish feast. I took this 3+ pound cut, coated it lightly in butter, olive oil, and toasted sesame oil, then added salt, pepper, and garlic, and threw it on the grill. Had I not cooked it perfectly, I would not have been ashamed to
Sporkful fan Cody from Seattle created this sinful demonchild of cake and cheeseburger. Is it a hideous monster or a clever course-melding time saver? Tell us in the comments. Cody says it was "surprisingly good. I wouldn't go so far as to say it was delicious, but the savory mixed with the sweet worked. I actually think it could have
Grace Church sells lobster rolls all summer long. I think I ate a summer's worth last night. /dan
See the full gallery on Posterous Sporkful pen pal Sam in Oklahoma (last seen here receiving pineapple wisdom from you) writes with a show and tell from his trip to Australia: I got to try a desert called pavlova which is utterly delicious. Meringue, kiwi, passion fruit, strawberries, whipped cream and bananas. I also tried kangaroo steak. I did have some